It’s time to figure out your Must-Eats for the 2019 Epcot Food and Wine Festival, because the dates for the 2019 Festival areAugust 29 – November 23, 2019!
2019 Epcot Food and Wine Festival Booths and Menus
(GF) indicates Gluten/wheat-friendly
(KA) indicates Kid-approved (Dishes designed with kids in mind.)
(V) indicates Vegetarian
Active Eats <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Food:
- Loaded Macaroni & Cheese with Nueske’s® Pepper Bacon, Cheddar and Leeks (KA)
- Spice-crusted Verlasso® Salmon with UNCLE BEN’S® Quinoa & Ancient Grains Medley, Crushed Avocado and Sherry Vinegar (GF)
- Fruit and Nut Energy Snack: House-made mixture of Apricots, Almonds, Pecans, Coconut, Puffed Rice and Chocolate Chips (V) (GF) (KA)
Beverages:
- M.I.A. Beer Company HRD WTR Key Lime Hard Sparkling Water, Doral, FL
- L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
- Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR
Africa <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Food:
- Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato and Corn Mealie Pap and Kachumbari Slaw
- Spicy Kenyan Vegan Githeri with White Beans, Pigeon Peas, Curry Rice Pilaf and Kachumbari Slaw (V)
- Piri Piri Skewered Shrimp with Citrus-scented Couscous
Beverages:
- Tusker Lager
- Cederberg Chenin Blanc, South Africa
- Jam Jar Sweet Shiraz, Western Cape
- Groot Constantia Pinotage, Constantia
- Wine Flight also available
The Alps – NEW for 2019 <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Food:
- Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette (V) (KA)
- Venison Stew with Crushed Potatoes
- Blueberry and Almond Frangipane Tart with Crème Fraîche Cream and Blue Diamond® Almonds (V) (KA)
Beverages:
- Domaine CARREL et Fils Eugène Jongieux Blanc
- Cave De La Côte Rosé Gamay, Romand
- René Favre Dôle, Chamoson
- Frozen Rosé
- Wine Flight also available
Select dishes featuring Melissa’s Produce.
Appleseed Orchard – NEW for 2019 <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Food:
- Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup
- Caramel-Apple Popcorn (KA)
Beverages:
- Frozen Apple Pie (non-alcoholic) (KA)
- M.I.A. Beer Company Apple Trappe Belgian-Style Tripel Ale, Doral, FL
- Playalinda Brewing Co. Apple Pie Beer, Titusville, FL
- Sea Dog Brewing Co. Green Apple Ale, Clearwater, FL
- Ciderboys Lemon Cello Hard Cider, Stevens Point, WI
- Collective Arts Brewing Cherry Apple Hard Cider, Hamilton, Ontario, Canada
- Woodchuck Hard Cider Spiced Apple, Middlebury, VT
- Forge Cellars Dry Riesling Classique, Seneca Lake
- Conundrum Red Blend, California
- Amavi Cellars Syrah, Walla Walla Valley
- tenshən Rhône Style White Blend, Central Coast
- Lang & Reed Wine Company Cabernet Franc, North Coast
- Frog’s Leap Zinfandel, Napa Valley
- Kurt Russell’s Gogi Wines Pinot Noir, Santa Rita Hills
- Apple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s Maplewood Farm Applejack Brandy Barrel Aged Syrup and Mini Marshmallows
- Beer Flight also available
- Cider Flight also available
- Wine Flights also available
Australia <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Food:
- Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas (GF)
- Roasted Lamb Chop with Sweet Potato Purée, Bush Berry Pea Salad and Pistachio-Pomegranate Gremolata (GF)
- Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries and Lemon Myrtle Meringue (KA) (GF) (V)
Beverages:
- Coopers Brewery Original Pale Ale
- Hope Estate “Wollombi Brook” Semillon, Hunter Valley
- Franklin Tate Estates Chardonnay, Margaret River
- 3 Rings Shiraz, Barossa Valley
- Wine Flight also available
Select dishes featuring Melissa’s Produce
Belgium <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Food:
- Beer-braised Beef served with Smoked Gouda Mashed Potatoes
- Golden Malted® Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (V) (KA)
- Golden Malted® Belgian Waffle with Berry Compote and Whipped Cream (V) (KA)
Beverages:
- Leffe Blonde Belgian Pale
- St. Bernardus Witbier
- Delirium Red Fruit Beer
- Stella Artois Hard Cider
- Chilled Coffee featuring Godiva Chocolate Liqueur
- Beer Flight also available
Brazil <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Food:
- Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice
- Crispy Pork Belly with Black Beans, Tomato and Onions (GF)
- Pão de Queijo: Brazilian Cheese Bread (GF) (V) (KA)
Beverages:
- M.I.A. Beer Company Barbossa Black Beer, Doral, FL
- Quinta de Azevedo Vinho Verde, Portugal
- Quinta do Crasto Douro Tinto, Portugal
- Frozen Caipirinha featuring LeBlon Cachaça
Brewer’s Collection <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Beverages:
- Weihenstephaner Festbier Lager, Freising
- Hacker-Pschorr Hefe Weisse Naturtrüb
- Schöfferhofer Hefeweizen Pomegranate Beer
- Beer Flight also available
Canada <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Food:
- Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
- Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)
Beverages:
- Collective Arts Saint of Circumstance Citrus Blonde, Hamilton, Ontario
- Château Des Charmes Merlot, St. David’s Bench
- Château Des Charmes Equuleus Red Blend, St. David’s Bench
The Cheese Studio, Hosted by Boursin® Cheese <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Food:
- Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushrooms and Boursin® Garlic and Fine Herbs Cheese Sauce (KA)
- Black Pepper Boursin® Soufflé with Fig Marmalade (V)
- Maple Bourbon Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch (V)
Beverages:
- Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL
- La Crema Pinot Gris, Monterey
- Domaine Saint André de Figuière Rosé, Côtes de Provence
- Alta Vista Estate Malbec, Mendoza
China <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Food:
- Wuxi Spareribs
- Chicken Dumplings with Chinese Slaw (KA)
- Mala Chicken and Shrimp Bao Bun
- Black Pepper Shrimp with Garlic Noodles
Beverages:
- Mango Bubble Tea with Assam Black Tea and Milk (Non-alcoholic)
- Jasmine Draft Beer
- Happy Peach: Peach Liqueur and Dark Rum
- Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice
- Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
- Year of the Piggy: Light Rum, Triple Sec, Lychee Syrup, Lime Juice and Sprite
Chocolate Studio <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Food:
- Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF)
- Dark Chocolate Raspberry Tart with Whipped Cream
Beverages:
- Twinings® Pumpkin Spice Chai Tea and Chocolate Shake (Non-alcoholic) (KA)
- Banfi Rosa Regale Sparkling Red, Piedmont
- Daou Vineyards Cabernet Sauvignon, Paso Robles
- Croft Fine Ruby Port, Portugal
- Twinings® Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka
Coastal Eats <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Food:
- Lump Crab Cake with Napa Cabbage Slaw and Avocado-Lemongrass Cream
- Baked Shrimp and Scallop Scampi Dip with Sourdough Baguette
- Pacifico True Striped Bass Tostada with Slaw and Fire-roasted Tomatillo Sauce
Beverages:
- Short’s Brewing Co. Mule Beer, Elk Rapids, Michigan
- A to Z Wineworks Pinot Gris, Oregon
- ROCO Gravel Road Pinot Noir, Willamette Valley, Oregon
Select dishes featuring Melissa’s Produce
Earth Eats <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Food:
- The IMPOSSIBLE™ Burger Slider with Wasabi Cream and spicy Asian Slaw on a Sesame Seed Bun (V)
- IMPOSSIBLE™ Cottage Pie: IMPOSSIBLE™ Ground Meat with Carrots, Mushrooms, and Peas topped with Mashed Cauliflower, White Beans, and Mozzarella (V)
Beverages:
- Suja® organic kombucha green apple
- Suja® organic kombucha pineapple passionfruit
- Suja® organic kombucha mixed berry
- Suja® organic kombucha Flight also available
Flavors from Fire <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Food:
- The Steakhouse Blended Burger: Blended Beef and Mushroom Slider with Brie Cheese Fondue, Arugula, and a Truffle and Blue Cheese Potato Chip on a Brioche Bun
- Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions and Beer-Cheese Fondue
- Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli
- Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Paprika and Mango-Lime Compote
Beverages:
- Bell’s Brewery Porter, Comstock, MI
- Edmeades Zinfandel, Mendocino County
- Swine Brine featuring Jim Beam Bourbon
France <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Food:
- Fondue Savoyarde: Fondue of Imported Cheeses and Chardonnay served with Croutons
- Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
- Boeuf Braisé à la Bordelaise, Pomme Dauphine: Beef Braised in Cabernet Sauvignon with Red Onions and Puffed Potatoes
- Crème Brûlèe: Crème Brûlèe with House-made Chocolate Hazelnut Cream (KA)
Beverages:
- Kronenbourg 1664 Pale Lager Draft
- Chardonnay, Maison de France
- Cabernet Sauvignon, Village la Tourelle, Bordeaux
- Kir à la Grenade: Sparkling Wine with Monin Pomegranate Syrup
- La Passion Martini Slushy: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice
Germany <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Food:
- Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (KA)
- Roast Bratwurst in a Prop and Peller® Pretzel Roll (KA)
- Apple Strudel with Vanilla Sauce (V) (KA)
Beverages:
- Weihenstephaner Festbier Lager, Freising
- August Kesseler R Riesling Kabinett, Rheingau
- J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
- Selbach-Oster 2016 Zeltinger Schlossberg Riesling Spätlese, Mosel
- Villa Wolf Pinot Noir, Pfalz
- Riesling Flight also available
Hawai’i <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Food:
- Kalua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and spicy Mayonnaise (KA)
- Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers and Wasabi Cream inspired by AULANI Disney Vacation Club® Villas, Ko Olina Hawai’i
- Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and spicy Mayonnaise
- Passion Fruit Cheesecake with Toasted Macadamia Nuts (KA) (GF) (V)
Beverages:
- Maui Brewing Company Bikini Blonde Lager
- Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
- AULANI Sunrise: Vodka, DOLE® Pineapple Juice, and Grenadine
Hops & Barley <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Food:
- New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll
- New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side
- Freshly Baked Carrot Cake and Cream Cheese Icing (V) (KA)
Beverages:
- North Coast Bewing Co. Blue Star Wheat, Fort Bragg, CA
- 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL
- Heavy Seas AmeriCannon APA, Baltimore, MD
- Angry Orchard Rosé Hard Cider, Walden, NY
- Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
- Broadside Cabernet Sauvignon, Paso Robles
- Beer Flight also available
India <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Food:
- Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (V) (KA)
- Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Uncle Ben’s® Basmati Rice (V) (GF)
- Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread
Beverages:
- Mango Lassi (Non-alcoholic) (KA)
- Godfather Lager
- Sula Chenin Blanc, Nashik
- Sula Shiraz, Nashik
- Mango Lassi with Sōmrus Chai Cream Liqueur
Ireland <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Food:
- Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
- Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (V)
- Warm Chocolate Pudding with Irish Cream Liqueur Custard (V)
Beverages:
- Brehon Brewhouse Killanny Red Ale
- Bunratty Meade Honey Wine
- Guinness Baileys Shake
Islands of the Caribbean <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Food:
- Ropa Vieja Empanada with Tomato Aïoli (KA)
- Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt (GF)
- Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) (KA)
Beverages:
- Red Stripe Lager
- Caribbean White Sangria
- Frozen Mojito
Italy <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Food:
- Ravioli Carbonara: Parmesan and Pecorino Ravioli, Egg Yolk, Cream, and Bacon
- Costine di Maiale: Balsamic-glazed and Oven-roasted Pork Ribs
- Pollo: Crispy Chicken with Marinara Sauce (KA)
- Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange
- Chocolate-Hazelnut Cake: Vanilla Cake and Chocolate-Hazelnut Mascarpone Cream dipped in Chocolate (KA)
Beverages:
- Peroni Nastro Azzurro Pilsner
- Pinot Grigio, Santa Marina
- Chianti, Gabbiano
- Prosecco, Villa Sandi
- Corbinello, Montegrande
- Moscato Fior d’Arancio, Montegrande
- Italian Margarita with Limoncello and Tequila
Japan <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Food:
- Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and a Sweet Teriyaki Sauce (KA)
- Frothy Ramen: Chilled Noodles and Dashi Broth with a Light Foam Topping
- Spicy Roll: Tuna and Salmon Sushi topped with Volcano Sauce
Beverages:
- Kirin Draft Beer
- Draft Sake
- Nami Sake Cocktail: Sake, Peach Schnapps, Vodka, and Lime Juice
Mexico <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Food:
- Taco de Puerco: Shredded Pork Belly on a Corn Tortilla with Salsa Verde
- Tostada de Carne: Braised Beef on a Corn Tostada with Mole Oaxaqueño and Chicharrón Dust
- Capirotada de Chocolate: Chocolate Bread Pudding served with Chocolate Abuelita Crème Anglaise
Beverages:
- Cerveza Por Favor: Mexican Craft Beer served with a Liqueur Floater
- Mexican Sangria: Red Wine, Blackcurrant Liqueur, Citrus Juices, Strawberry Purée, and a hint of Rum
- Clasica Reyes Margarita: 100% Agave Tequila, Ancho Reyes Liqueur, Lime Juice, and Agave Nectar served on the rocks with a Tajín Chile-Lime Powder Rim
- Smokey Margarita: Mezcal Ilegal, Pineapple-Ginger Juice, Agave Nectar, 100% Agave Tequila and Ancho Reyes Liqueur served on the rocks with a spicy Salt Rim
Morocco <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Food:
- NY Strip Steak Green Shermoula Flatbread with fresh Radish and Tomato Salsa
- Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce
- Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce
Beverages:
- Casa Beer
- Laroque Chardonnay, Carcassonne, Languedoc-Roussillon
- Red Organic Sangria
- Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
Refreshment Outpost <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Food:
- Nigerian Meat Pie
- No Worries Panna Cotta: Raspberry, Papaya, and Mango Panna Cotta with a Cookie Crumble Base topped with a Lion King White Chocolate (KA)
Beverages:
- Savanna Smoothie: Coconut Milk, Agave, and Amarula Cream Liqueur (V)
Refreshment Port <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Food:
- Duck Confit Poutine with Fig Demi Sauce and Brie Cheese Fondue
- DOLE WHIP® Pineapple Soft-serve (V) (KA)
Beverages:
- DOLE WHIP® Pineapple Soft-serve with Bacardi Coconut Rum
- Dragon Berry Refresher featuring Bacardi Dragon Berry Rum
- Barbecue Bloody Mary with Smoked Garlic Sausage and House-made Pickle Skewer served with a Mustard and Barbecue Rub Rim
Shimmering Sips Mimosa Bar <– CLICK TO SEE PHOTOS OF MENU ITEMS!
- Banana Almond Soft-serve Sundae made with Blue Diamond Almond Breeze® Almondmilk, fresh Berries, and Chocolate Almond Streusel (V) (KA)
- Cheesecake Trio: Raspberry, Chocolate, and New York-Style Cheesecake Bites (V) (KA)
- Shimmering Strawberry Soft-serve in a Waffle Cone (V) (KA)
Beverages:
- Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
- Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
- Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
- Frozen Mimosa featuring White Claw Natural Lime Hard Seltzer
- Moët & Chandon Impérial Brut, Champagne
- Dom Pérignon Brut, Champagne
- Veuve Clicquot Brut Rosé, Champagne
- Mimosa Flight also available
Spain <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Food:
- Charcuterie in a Cone with imported Spanish Meats, Cheeses and Olives with an Herb Vinaigrette
- Spanish-style Paella with Botifarra and Roasted Chicken
- Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (GF)
Beverages:
- Lagar de Bouza Albariño, Rías Baixas
- Casa Castillo Monastrell, Jumilla
- Espelt Garnacha Old Vines, Catalonia
- Wine Flight also available
Thailand <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Food:
- Marinated Chicken with Peanut Sauce and Stir-fried Vegetables (KA)
- Shrimp and Cold Noodle Salad
- Red Hot Spicy Thai Curry Beef with Steamed Rice
Beverages:
- Singha Lager
- Maison Willm Réserve Gewürztraminer, Alsace
Wine and Dine Studio <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Food:
- Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms
- Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds (V) (KA)
- Trio of Artisan Cheese (V)
- Gorgonzola with Cow and Sheep’s Milk
- Artigiano Aged Balsamic & Cipolline Onion
- Italico
- Artist Palette of Wine and Cheese: Trio of Artisan Cheeses paired with Reata Chardonnay, Rainstorm Silver Linings Pinot Noir Rosé and Spellbound Petite Sirah
Beverages:
- Reata Chardonnay, Sonoma Coast
- Rainstorm Silver Linings Pinot Noir Rosé, Oregon
- Spellbound Petite Sirah, California
Additional Festival Locations
Block & Hans <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Beverages:
- Orlando Brewing Blonde Ale, Orlando, FL
- Goose Island 312 Dry Hopped Urban Wheat Ale, Chicago, IL
- Lexington Brewing Company Kentucky Bourbon Barrel Ale, Lexington, KY
- Left Hand Brewing Milk Stout, Longmont, CO
- Dogfish Head 60 Minute IPA, Milton, DE
- McKenzie’s Black Cherry Hard Cider, West Seneca, NY
- Beer Flight also available
Fife & Drum Tavern <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Beverages:
- Hanson Brothers Beer Company Mmmhops Pale Ale, Tulsa, OK
Funnel Cake Stand in American Adventure Pavilion<– CLICK TO SEE PHOTOS OF MENU ITEMS!
Food:
- Mini Funnel Cake topped with Vanilla Ice Cream and Mixed-berry Sangria Compote
Joffreys Coffee and Tea: Coffee Carts <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Beverages:
- The American Adventure: Whisky Adventure: Frozen Lemon and Fireball Cinnamon Whisky
- Canada: Citrus Sunrise: Frozen Orange and Pineapple Juice with Grand Marnier
- Odyssey: Chai-quila: Chai Tea with Avion Espresso Tequila
- Future World East: Acai Surprise: Frozen Wild Berry and Acai topped with Grey Goose Vodka
Sommerfest <– CLICK TO SEE PHOTOS OF MENU ITEMS!
- Frangipane Peach Tart
Sunshine Seasons <– CLICK TO SEE PHOTOS OF MENU ITEMS!
- Vanilla Gelato Sundae with GHIRARDELLI® Hot Fudge or Caramel Drizzle, Whipped Cream and Sprinkles (KA) (V)
The Chocolate Experience <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Beverages:
- Ghirardelli® Drinking Chocolate (Non-alcoholic)
- Banfi Rosa Regale Sparkling Red, Piedmont
Marketplace Booth Map
No matter how familiar you are with Epcot, you’ll want to pick up a park map, which designates the location of each Marketplace Booth throughout the Epcot Food and Wine Festival (click the image to enlarge).
Epcot Food and Wine Festival Map — Disney Food Blog Edition. CLICK TO ENLARGE OR PRINT
More About the World Showcase Booths
Set up around the World Showcase, individual kiosks will offer international and regional dishes to enjoy. Small plates and beverages are between $4.00-$8.00 and most give guests the chance to try specialty recipes from locations around the world!
Menu Pricing
Prices for most dishes this year look to be in the $4 – $8 range. Don’t forget that many of these are often available for a Disney Dining Plan snack credit. That’s a great value!
Beer portions were changed a few years ago. Individual beer servings topped out at 6 ounces, while flights featured four 4-ounce pours. This year, beer is $4.25 – $6 for 6oz. options, and around $9.00 for most flights. Most wines are $4 – $8 and mixed drinks averaged $7 – $9.
Payment Options
Ready to order? The Booths accept many forms of payment, including: cash, credit card, MagicBands, Disney gift card, and Disney Visa reward dollars.
In addition, don’t forget that you can use your Disney Dining Plan snack credits. When doing so, you’ll get the best value by purchasing the most expensive DDP snack eligible items with your DDP and then, paying out-of-pocket for less expensive items.
A convenient method of payment is the Epcot Food and Wine Festival gift card. Load it up, and you’re on your way. There’s even a convenient wrist card that helps you keep your hands free for plates and wine glasses! Purchase yours at Epcot’s Main Entrance ticket booths, Guest Relations, or at select merchandise locations.
This years merchandise features Minnie Mouse and Paris to see this click here.
All Credit to Disneyfoodblog.com